Here at Battlefield Rest, we are proud to use Scottish suppliers and produce. We receive our meat, fish, vegetables and dairy products fresh on a daily basis from suppliers such as C&C meats, Bernard Corrigan’s, The Fish People, Elliots and S.Luca. The majority of our desserts are made in-house by our chefs.
Menu’s are subject to change on certain celebratory events such as Valentines Day, Mother’s Day and during our Festive period. Please see our social media or call us directly on 0141 636 6955 to enquire.
