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Welcome to Battlefield Rest


"Battlefield Rest " The rest since 1914, originally used as a resting and courting place for Tram Travellers. Since 1994 as Continental/Italian Bistro. Privately owned by Marco Giannasi
Closed Sunday (Available for private hire on a Sunday`s)
Gift Vouchers available + online, Online bookings

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Welcome to Battlefield Rest


"Battlefield Rest " The rest since 1914, originally used as a resting and courting place for Tram Travellers. Since 1994 as Continental/Italian Bistro. Privately owned by Marco Giannasi
Closed Sunday (Available for private hire on a Sunday`s)
Gift Vouchers available + online, Online bookings


At The Battlefield Rest we are proud to use Scottish and Italian DOP Products

(Graham`s Dairy, C&C meats, Fish People, HLD Fruit & Veg, Newlands Bakery,  Variety of Scottish cheese,  S Luca Ice-cream, Parma DOP, Parmegiano Reggiano)


(Pre Theatre Menu We Would Appreciate Tables at the Weekends to Be Vacated By 8pm

  Glasgow Retail Business Awards 2018    THE GLASGOW AWARD    Recognising the Best in Business    Presented at Glasgow Marriott Hotel on Sunday 18th February 2018

Glasgow Retail Business Awards 2018

THE GLASGOW AWARD

Recognising the Best in Business

Presented at Glasgow Marriott Hotel on Sunday 18th February 2018

  Glasgow Retail Business Awards 2018    BEST RESTAURANT    Recognising the Best in Business    Presented at Glasgow Marriott Hotel on Sunday 18th February 2018

Glasgow Retail Business Awards 2018

BEST RESTAURANT

Recognising the Best in Business

Presented at Glasgow Marriott Hotel on Sunday 18th February 2018

 

 

Scotlands Business Awards

Lanarkshire Retail Business Awards 2018.

 

Recognising The Best in Business.

 

Grand Final in June 2018

 

VOTE HERE

 


 Battlefield Rest
Install and manage two beehives on the roof of the city venue. Plan Bee worked with Marco Giannasi to involve local primary school and nursery children in the design and panting of the hives.

The hives produce nearly 50 jars of honey every year for use by multi-award winning Battlefield chefs in their main courses and deserts.

 

Battlefield Rest Shortlisted in The List 17 18.jpg

Shortlist announced for The List Reader Award in Association with Birra Moretti

Top five restaurant contenders for both Edinburgh and Glasgow revealed
To read more click here

16 restaurants every Glaswegian needs to try at least once

 

Battlefield Rest

Multi-Award winning Restaurant
 

IF you want to know the top 10 places to eat in Glasgow right now, look no further than the latest edition of guidebook guru Peter Irvine's Scotland the Best

Read more ...

 


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Our Team


Our Team


  Marco Giannasi  Owner and Managing Director

Marco Giannasi
Owner and Managing Director

A DESTINATION

The Rest since 1914 originally used as a resting (and courting) place for tram travellers. it was carefully restored with original material and brought back to his formal glory and now since 1994 is a continental/ Italian bistro. Marco Giannasi owner of the Battlefield Rest since opening in 1994. Catering for him is a way of life. With his experience and dedication he have built this restaurant in to a   well know and popular venue in Glasgow. Marco and his dedicated and professional staff give you a warm welcome in the near future!
 

Privately owned and personally run by Marco and Yellena Giannasi

VIDEO...

 Yellena Giannasi Director Secretary

Yellena Giannasi
Director Secretary

 Marino Donati Our most Loyal Head Chef, 1994

Marino Donati
Our most Loyal
Head Chef, 1994

 Antonio Cacace Manager, 1995

Antonio Cacace
Manager, 1995

 Lorraine Richardson  Kitchen Porter, 2000

Lorraine Richardson

Kitchen Porter, 2000

 Joseph McAndrew Kitchen Porter, 2001

Joseph McAndrew
Kitchen Porter, 2001

 Mark Donnelly Chef, 2005

Mark Donnelly
Chef, 2005

 Angelo Mosca Dining room staff, 2006

Angelo Mosca
Dining room staff, 2006

 Dario Cacace Dinig room staff, 2009

Dario Cacace
Dinig room staff, 2009

Johnny
Saucier Chef, 2016
PAPA industry Awards 2017
Pizza Chef of the Year
was HIGHLY COMMENDED

 

 Erik Grieve Chef, 2012

Erik Grieve
Chef, 2012

 Alex Mathiesom Dining room staff, 2014

Alex Mathiesom
Dining room staff, 2014

 Scott Zoche Dining room staff, 2014

Scott Zoche
Dining room staff, 2014

 Rebeca Donati Dining room staff, 2014

Rebeca Donati
Dining room staff, 2014