battlefield rest painting.jpg
photo 1.JPG
battlefield rest painting.jpg

Welcome to Battlefield Rest


"Battlefield Rest " The rest since 1914, originally used as a resting and courting place for Tram Travellers. Since 1994 as Continental/Italian Bistro. Privately owned by Marco Giannasi
Closed Sunday (Available for private hire on a Sunday`s)

SCROLL DOWN

Welcome to Battlefield Rest


"Battlefield Rest " The rest since 1914, originally used as a resting and courting place for Tram Travellers. Since 1994 as Continental/Italian Bistro. Privately owned by Marco Giannasi
Closed Sunday (Available for private hire on a Sunday`s)

At The Battlefield Rest we are proud to use Scottish and Italian DOP Products

(Graham`s Dairy, C&C meats, Fish People, HLD Fruit & Veg, Newlands Bakery,  Variety of Scottish cheese,  Porelli`s Ice-cream, Parma DOP, Parmegiano Reggiano)

FULL MENU


(Pre Theatre Menu We Would Appreciate Tables at the Weekends to Be Vacated By 8pm)


Battlefield Rest
Install and manage two beehives on the roof of the city venue. Plan Bee worked with Marco Giannasi to involve local primary school and nursery children in the design and panting of the hives.

The hives produce nearly 50 jars of honey every year for use by multi-award winning Battlefield chefs in their main courses and deserts.


BBC RADIO THE KITCHEN CAFE INTERVIEW CLICK HERE

plan bee & battlefield video


Battlefield Rest

Multi-Award winning Restaurant
 

IF you want to know the top 10 places to eat in Glasgow right now, look no further than the latest edition of guidebook guru Peter Irvine's Scotland the Best

Read more ...

 


photo 1.JPG

Our Team


SCROLL DOWN

Our Team


Marco Giannasi Owner and Managing Director

Marco Giannasi
Owner and Managing Director

A DESTINATION

The Rest since 1914 originally used as a resting (and courting) place for tram travellers. it was carefully restored with original material and brought back to his formal glory and now since 1994 is a continental/ Italian bistro. Marco Giannasi owner of the Battlefield Rest since opening in 1994. Catering for him is a way of life. With his experience and dedication he have built this restaurant in to a   well know and popular venue in Glasgow. Marco and his dedicated and professional staff give you a warm welcome in the near future!
 

Privately owned and personally run by Marco and Yellena Giannasi

VIDEO...

Yellena Giannasi Director Secretary

Yellena Giannasi
Director Secretary

Marino Donati Our most Loyal Head Chef, 1994

Marino Donati
Our most Loyal
Head Chef, 1994

Antonio Cacace Manager, 1995

Antonio Cacace
Manager, 1995

Craig Findlay Assistant Manager, 1994

Craig Findlay
Assistant Manager, 1994

Lorraine Richardson Kitchen Porter, 2000

Lorraine Richardson

Kitchen Porter, 2000

Joseph McAndrew Kitchen Porter, 2001

Joseph McAndrew
Kitchen Porter, 2001

Mark Donnelly Chef, 2005

Mark Donnelly
Chef, 2005

Angelo Mosca Dining room staff, 2006

Angelo Mosca
Dining room staff, 2006

Dario Cacace Dinig room staff, 2009

Dario Cacace
Dinig room staff, 2009

Johnny Saucier Chef, 2016  

Johnny
Saucier Chef, 2016

 

Erik Grieve Chef, 2012

Erik Grieve
Chef, 2012

Alex Mathiesom Dining room staff, 2014

Alex Mathiesom
Dining room staff, 2014

Scott Zoche Dining room staff, 2014

Scott Zoche
Dining room staff, 2014

Rebeca Donati Dining room staff, 2014

Rebeca Donati
Dining room staff, 2014